March 1st is Saint David's Day, (Saint David is the patron Saint of Wales) and every year to mark its occasion I make a lovely batch of Welsh Cakes. Welsh Cakes are cooked on a "Bakestone" (a sort of flat griddle) I use a frying pan though, as I don't own a bakestone! Welsh cakes are similar to scones, but flatter and you don't put anything on them except for a sprinkling of sugar. I always like to add cinnamon to mine to make them extra special.
Since this years batch were so yummy I have created an image demonstrating how to make these super Cymraeg Cakes! Yumyum!!